By Marlo Colletto (TC3 Farm CSA Member)
Simple, satisfying, and exotic enough to seem impressive, Panzanella Salad is the perfect vehicle for summer veggies. Endlessly variable, the building blocks of this rustic Italian...
By Marlo Colletto (TC3 Farm CSA Member)
A small metal recipe box in green enamel stood on the kitchen counter growing up. It was full of handwritten recipe cards, each stained with errant extracts and gritty in a dusting...
By Marlo Colletto (TC3 Farm CSA Member)
The quintessential southern side dish, I’ve wanted to learn to make Fried Green Tomatoes ever since I saw the movie in my single digits (totally lost on me at the time!)....
By Marlo Colletto (TC3 Farm CSA Member)
Snow peas are a favorite of mine but too often go to waste in my refrigerator after I’ve eaten my fill raw, and before I muster the motivation to incorporate them in a full-on stir...
By Marlo Colletto (TC3 Farm CSA Member)
Rutabaga's are a CSA staple I have long wanted to master. Half the calorie content of potatoes, sweeter, and loaded with fiber and antioxidants, it's always...
By Marlo Colletto (TC3 Farm CSA Member)
Salads are a summertime staple and the first thing I thought of when scoping out the lettuce, cukes, and herbs in this week’s share. Rather than create a recipe for something as...
By Marlo Colletto (TC3 Farm CSA Member)
Sausage, Kale, and Sweet Potato Hash is a standby for me when hosting company. It’s a simple, rustic, and surprisingly satisfying one-pot meal that never fails to leave friends...
By Marlo Colletto (TC3 Farm CSA Member)
This week’s recipe utilizes the fresh strawberries of your early summer CSA share, but is also a good go-to for incorporating other fresh fruits throughout the season. While fruit...
By Marlo Colletto (TC3 Farm CSA Member)
Sometimes ensuring a CSA share doesn’t go to waste feels like a full time job. At the peak of the summer as things come ripe in full force it’s easy to feel a little overwhelmed....
By Marlo Colletto (TC3 Farm CSA Member)
There are few foods that better encapsulate the fresh fragrant green of early summer than pesto. Traditionally made with basil, pesto can easily incorporate any variety of...
