Wine Marketing A.A.S.

Accelerated Writing Skills for ENGL100

College Reading & Study Skills 

Foundations of Business

Academic Writing I 
A "C" or better grade is required in ENGL 100. A student exempted from ENGL 100 must substitute a three-credit unrestricted elective. The course should be selected in consultation with the student's advisor. 

Introduction to the Hospitality Industry

Safe Alcohol Handling

Survey of Wine and Alcoholic Beverages

Principles of Marketing

Introduction to Spreadsheets

Academic Writing II

Job Search

Grape Growing and Wine Business

MATH 110 should be selected unless student plans to transfer to a four-year program.  A MATH course for transfer should be chosen in consultation with the student's advisor.

BIOL 114, ENVS 116 or CHEM course recommended. Students planning to transfer to a four-year program should choose a course in consultation with the student’s advisor according to requirements at the intended transfer institution. 

Financial Accounting

Public Speaking OR Interpersonal Communication 

Sensory Evaluation for Wine and Food Pairing

Choose from an ANTH Study Abroad Course, an ECON course, or SOCE 205 Organizational Behavior.

Choose from BUAD, COMM, CULI, ENVS, HRMG or WINE

Hospitality Law

Food & Labor Cost Control

Beverage Studies

Wine Marketing and Merchandising

Choose an ALEX course approved by the department chair, or BUAD 261, HRMG 213 or 216, or WINE 213.