TC3 Farm TC3 Farm Overview

TC3 Farm

Contact

Email
tm1@tc3.edu
Phone
607.844.8222 x4250

TC3 Farm
100 Cortland Road
Dryden, NY 13053

Location

TC3 Farm

The TC3 Farm is a real, working farm adjacent to campus in Dryden. 

It serves as the hands-in-the-dirt classroom for our Sustainable Farming and Food Systems program as well as growing fresh produce for the community through our CSA.

The TC3 Farm provides the ideal opportunity for students to experience food production at a human-scaled, local level. By integrating with the Culinary Arts and Hotel and Restaurant Management programs, we provide students with a diversified, hands-on experience unlike any other.

Community Supported Agriculture (CSA)

TC3's CSA provides a shared connection between a farmer and the folks who eat the
food the farmer produces. If you join our CSA, you will gain a greater connection to the where your food is coming from by eating the sustainably grown vegetables for the TC3 Farm.

Check out our CSA!

Tour the Farm

Part of the TC3 Farm’s mission is to be integrated in the community that surrounds us. As part of that mission, we have hosted many community groups and classes from area schools. Contact Farm Director Todd McLane if you are interested in bringing your group or class for a tour or work project.

Email Farmer Todd
Todd McLane

Meet Farmer Todd

Todd McLane, the Director of the TC3 Farm, is a graduate of the University at Albany. Todd’s passion for having a positive impact on his community led him to pursue a career in agriculture, and his desire to educate and inspire folks about local food led him to TC3. In addition to being the Farm Director, Todd is also an Adjunct Associate Professor teaching various courses in the Sustainable Farming and Food Systems program.

Before his work at Tompkins Cortland, Todd was the Farm Manager at West Haven Farm in Ithaca, one of the oldest certified organic vegetable operations in the area.